The Aviary Hornchurch Menu & Prices

The Aviary Hornchurch presents a diverse menu with a focus on seafood and traditional British dishes. Starters and small plates include marinated olives with sundried tomatoes, Camembert, and Spanish Padron peppers accompanied by garlic aioli. The main course selection features a variety of options such as pan-seared salmon, calves liver and bacon, chicken katsu, and crispy skin seared sea bass. Vegetarian dishes include beet and goats cheese tortellini and stuffed butternut squash, providing alternative choices alongside classic seafood pasta and prawn and chorizo linguine.

Sunday roast offerings encompass a range of meats including Suffolk roast pork belly, French trimmed roast chicken supreme, marsh roast lamb rump, and grass-fed Stoddart roast sirloin of beef, alongside mixed roasts and a vegetarian nut roast option. Additional mains feature dishes such as chicken Coq au Vin, pan-roasted Atlantic cod, whole lemon sole, rigatoni lamb ragu, truffle and wild mushroom risotto, and a 12oz sirloin steak with a supplement.

Dessert selections include sticky toffee pudding with brandy snap. The menu balances traditional British fare with contemporary seafood dishes, catering to various preferences. Pricing details are consistent with a mid-range restaurant, reflecting the quality and variety of the ingredients used throughout the menu.